Right here’s a pea salad recipe that appears to be fairly widespread in Australia. It’s very simple to place collectively and has an attention-grabbing, refined taste.
Weight Watchers Australian Pea Salad recipe
Makes 4 servings
2 cups frozen peas, thawed
1/2 cup plain yogurt
6 ounces canned water chestnuts (drained and sliced/chopped)
2 teaspoons Dijon mustard
1 purple bell pepper, seeded and diced
1 teaspoon dried dill
inexperienced onions, chopped (non-obligatory)
1/2 teaspoon salt (or to style)
1/2 teaspoon freshly floor black pepper (or to style)
1. In a medium bowl, mix the peas, sliced/chopped water chestnuts, purple pepper and chopped inexperienced onions (if utilizing).
2. In a small bowl, combine the yogurt, dill, mustard, salt and pepper.
3. Add the dressing to the pea combination and stir to mix all of the components.
4. Chill for at the very least half-hour earlier than serving.
What number of Weight Watchers factors in Australian pea salad recipe?
WW POINTS per serving: 1
Dietary data per serving: 106 energy, 1.5g fats, 4.9g fiber
Photograph credit score: Mama’s Kitchen (Hope)
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Initially posted 2008-10-01 10:00:08.